water + botanicals + time + love . . . and a different culture.


Our Products . . . they're alive!


We love the magic of fermentation, and we demonstrate this by feeding our cultures the best ingredients we can find. Just like when it comes to our own bodies, this is what really works. The result is our vibrant beverages and wholesome foods. They're alive! Both In story and in substance. Find out for yourself . . . we're sure you'll agree!


  • prickly pear

  • turmeric black pepper

  • grapefruit rosemary

  • hibiscus lavender

  • blue butterfly



 Duel Brewing

Santa Fe  

 1228 Parkways Dr.

Santa Fe, NM 87507

505 474 5301

Duel Brewing


606 Central Ave SW

Albuquerque, NM 87102

505 508 3330

Santa Fe Brewing @greenjeans

3600 Cutler Ave NE #1

Albuquerque, NM 87110

505 881 0887

Canteen Brewing Taproom

417 Tramway Blvd NE,

Albuquerque , NM 87123

505 200 2344



Taos Mesa Brewing

20 ABC Mesa Rd,

El Prado, NM 87529

575 758 1900

Downtown Growers Market

Saturdays 8am - 12pm

May - October

Robinson Park

810 Copper Ave NW, Albuquerque, NM 87102

Rail yards Market

Sundays 10am - 2pm

May - October

Historic Rail Yards Building

777 1st Street SW, Albuquerque, NM, 87102

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Who We Are


New Mexico Ferments creates probiotic rich and botanically infused products to support the health and wellbeing of our families and community. Our products offer a freshness and levity while aiding the body to eliminate toxins. Each of our products are crafted for casual enjoyment while simultaneously offering potent benefits.

The company's managing member and head brewer, Kara Deyhle, is a strong believer in herbal medicine and traditional healing. As a company we are part of community of creative and curious individuals who are seeking...

Our products are made locally in Albuquerque, New Mexico. All ingredients are sourced as close to home as possible. We also strive for the highest quality and most ethically sourced raw ingredients.

Photo Credit: SMA Photography

our mission

 To provide mindfully crafted, probiotic rich products to enhance the lives of other. Made locally in Albuquerque, New Mexico with the best organic ingredients.


Our roots

New Mexico Ferments was founded in 2017 out of a sense of adventure, a quest to nourish our body’s ability to heal, and a desire to support our families and local community. Here are some words from our founder Ryan Brown:

"While traveling in Central America with my wife, I experienced many beautiful things: great food and culture, beautiful landscapes, exotic plants, and animals. Distracted by all of the beauty we also experienced something I’m sure many travelers do, stomach bug... Due to lack of money and a holistic mindset, we decided to take matters into our own hands and let food be our medicine. We found a local company in Costa Rica that makes fermented foods and beverages of exceptional quality!..Kombucha and kimchi were the answer and the results made me a firm believer. After eating and drinking the high quality products from Nature's Pace I was truly inspired!
The next step was to find more of the magical elixirs and fermented vegetables that made the last part of our trip in Central America bearable. While shopping at local grocery stores we found many options but nothing local, except for one local kimchi company. Sourcing local is something that is important to our family. Sustainability for local business/community and sustainability globally by leaving minimal carbon imprint is something our family strives for. Due to lack of local availability of kombucha and kimchi New Mexico Ferments was born."

New Mexico Ferments still strives to be an active member of our local economy, provide products that nurture and heal our bodies, and encourage a sense of openness and curiosity toward adventure. We are a team of 4-5 committed individuals who work tirelessly to provide the best we can to our community.

Photo Credit: SMA Photography